Cajun Seasoning

Cajun spice is obtained by mixing spices such as ground pepper, black pepper, garlic, onion powder, ground sweet pepper in special proportions. Today it is widely used in Louisiana (USA), Cajun cuisine, Far Eastern cuisine and South America. How to use Cajun seasoning? Apart from chicken, it is also used in meat and seafood dishes, especially shrimp, vegetables, and boiled eggs. He began to enter Turkish cuisine, using it with chicken and potatoes. Suitable for flavoring fried potatoes.

250 g Add to 65 RUB